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Thursday, 28 July 2011 23:25

Something Fishy

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sardine and mackerel sardine and mackerel

Maison Bleu are running their month in Provence special menu, which is very good value at £29.95 for three courses; the restaurant in Bury St Edmunds specialises in fish dishes. Granny took the suffolkfoodie offspring for dinner and this is what they said...

"A very good choice with at least six options for each course.  Yummy food with all courses being beautifully presented and delicious."

" The staff were friendly, chatty and responsive - they all had personality"

Pictured here are the Sardine and Mackerel  Rillettes, with shallots, parsley and capers and toasted bread.

Read 25226 times Last modified on Tuesday, 02 April 2013 19:26

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